I note that over the weekend, the cumulative number of page views topped 100,000.
It's very gratifying to see that Safe Food is read around the world and that there is such interest in food safety.
Thank you all for reading my blog; I'll try to keep it interesting and to provide comment on current food safety issues. I guess the next target is the quarter million views mark.
J
I am a professional food microbiologist. I created this blog to help ordinary folk and food manufacturers understand food safety so that we can reduce the incidence of food mediated illness. I would like it to become a resource for teachers in schools. If readers send comments or questions, I'll try to incorporate them into future postings. Write to: FoodMicrobiologist.007@gmail.com I hope you find the site useful and perhaps even thought-provoking.
About Me
- John Brooks
- Ashhurst, Manawatu, New Zealand
- Safe Food is written by John D. Brooks. The articles are my own opinions and observations. If you would like to contact me to comment or make suggestions for articles, please write to: FoodMicrobiologist.007@gmail.com
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