Today I saw this interesting ingredient listed on a meat pie:
Look at the fourth line down. Perhaps this is why I get heartburn when I eat meat pies.
I am a professional food microbiologist. I created this blog to help ordinary folk and food manufacturers understand food safety so that we can reduce the incidence of food mediated illness. I would like it to become a resource for teachers in schools. If readers send comments or questions, I'll try to incorporate them into future postings. Write to: FoodMicrobiologist.firstname.lastname@example.org I hope you find the site useful and perhaps even thought-provoking.