Last week I retired from AUT, ending my career of 36 years in New Zealand as a food microbiologist and several years before that in the UK and Australia as a biochemical engineer. The AUT e-mail address will probably operate for some months, but the header to this blog shows my other contact address: FoodMicrobiologist.007@gmail.com
I will continue to write this blog when interesting food safety issues arise, or when someone poses a question that triggers new thoughts.
I wish all my readers a happy and safe Christmas holiday.
I am a professional food microbiologist. I created this blog to help ordinary folk and food manufacturers understand food safety so that we can reduce the incidence of food mediated illness. I would like it to become a resource for teachers in schools. If readers send comments or questions, I'll try to incorporate them into future postings. Write to: FoodMicrobiologist.007@gmail.com I hope you find the site useful and perhaps even thought-provoking.
About Me
- John Brooks
- Ashhurst, Manawatu, New Zealand
- Safe Food is written by John D. Brooks. The articles are my own opinions and observations. If you would like to contact me to comment or make suggestions for articles, please write to: FoodMicrobiologist.007@gmail.com
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1 comment:
Dear John,
Happy ChristmasHolidays
Best Regards
Albert Amgar
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