Recently, Bill conducted a literature review on the origins of Shigatoxin-producing Escherichia coli and has published the first two parts on his food safety blog. These publications are well worth reading - they are not written in highly technical language, but the reference list allows those readers sufficiently interested and capable to follow up his sources and read the original material.
Links to the first two parts are shown below:
There is just one problem with this review; Bill has taken away my option to set such a study of literature as an assignment for my postgraduate students in my course "Frontiers of Food Microbiology". The students will still be expected to read and discuss the material, but I can't use their reviews for assessment purposes. Thanks Bill!