In the wake of infection by Shigatoxin producing Escherichia coli (STEC), some patients develop Haemolytic Uraemic Syndrome (HUS). The recent outbreak of O104:H4 STEC in Europe resulted in an unusually high proportion of patients going on to develop the syndrome, some of whom succumbed to the infection.
Drew Falkenstein, an associate of Marler Clark law firm in Seattle, has written a very well informed article on HUS. Rather than write another, I suggest that interested readers follow the link to Drew's posting on Food Poison Journal.
I am a professional food microbiologist. I created this blog to help ordinary folk and food manufacturers understand food safety so that we can reduce the incidence of food mediated illness. I would like it to become a resource for teachers in schools. If readers send comments or questions, I'll try to incorporate them into future postings. Write to: FoodMicrobiologist.007@gmail.com I hope you find the site useful and perhaps even thought-provoking.
About Me
- John Brooks
- Ashhurst, Manawatu, New Zealand
- Safe Food is written by John D. Brooks. The articles are my own opinions and observations. If you would like to contact me to comment or make suggestions for articles, please write to: FoodMicrobiologist.007@gmail.com
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