I noticed today that someone has become a Follower of Safe Food. Thanks, Kim.
You can keep track of new posts if you click the "Follow" tag next to the search box at the top of Safe Food. Your picture, contact details and other followings will appear in my Blogger Dashboard, but currently will not appear on the page. If you have a Blogger Dashboard, you can set up a reading list and new postings will appear there.
You can also subscribe to Safe Food by clicking on the RSS symbol at the right hand end of your browser address bar. You will receive an e-mail notification each time I add a new post.
You can search Safe Food by entering Label terms into the search box in the page header. You will find an alphabetical list of all the Labels I have used under the Blog Archive.
You will also find under the Labels list a few links to other food safety sites that I read.
I hope that these enhancements will help you to benefit from reading Safe Food.
I am a professional food microbiologist. I created this blog to help ordinary folk and food manufacturers understand food safety so that we can reduce the incidence of food mediated illness. I would like it to become a resource for teachers in schools. If readers send comments or questions, I'll try to incorporate them into future postings. Write to: FoodMicrobiologist.007@gmail.com I hope you find the site useful and perhaps even thought-provoking.
About Me
- John Brooks
- Ashhurst, Manawatu, New Zealand
- Safe Food is written by John D. Brooks. The articles are my own opinions and observations. If you would like to contact me to comment or make suggestions for articles, please write to: FoodMicrobiologist.007@gmail.com
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Posts
Posts
Blog Archive
Labels
- 12D process (4)
- additive (3)
- adulteration (7)
- aerosol (2)
- animal (1)
- antibacterial (6)
- antibiotic resistance (4)
- antibiotics (6)
- bacteriophage (3)
- BBQ (3)
- beat-up (4)
- best-before date (3)
- biofilm (5)
- Birds (3)
- black nightshade (1)
- botulin (1)
- botulism (5)
- caffeine (1)
- Campylobacter (16)
- canned foods (4)
- carcinogen (1)
- cheese (4)
- chicken meat (12)
- chlorine (2)
- cleaning (8)
- Clostridium botulinum (11)
- coconut (1)
- coffee (2)
- coliform (7)
- contamination (17)
- cookie dough (2)
- COVID-19 (2)
- Cultured Meat (1)
- date marking (4)
- decontamination (5)
- diarrhoea (3)
- dishcloth (1)
- DNA (1)
- E.coli (26)
- Ebola (1)
- egg (4)
- EHEC (5)
- emergency (1)
- faecal contamination (20)
- fast food (1)
- fermented food (3)
- fish (2)
- Flooding (1)
- flour (1)
- Follow (1)
- Food Babe (1)
- Food fallacies (1)
- food fraud (5)
- food handling (14)
- food poisoning (35)
- Food recall (5)
- food safety (33)
- food service (9)
- fresh vegetables (6)
- Fungi (3)
- gloves (1)
- GM food (2)
- GMO (2)
- google degree (2)
- ground meat (4)
- growing conditions (1)
- HACCP (4)
- hamburger (3)
- Hand washing (9)
- hazard (4)
- High Pressure (2)
- histamine (1)
- honey (1)
- Hurdle (2)
- HUS (4)
- hybrid (1)
- Ice cream (1)
- In vitro Meat (1)
- infant formula (2)
- irradiation (1)
- kimchi (1)
- kitchen hygiene (12)
- Lab-grown Meat (1)
- labelling (3)
- leftovers (3)
- lichen (1)
- Listeria (11)
- Melamine (2)
- mercury (1)
- microwave (1)
- misinformation (3)
- molecular technique (2)
- mould (2)
- mud (2)
- mushroom (1)
- Mycotoxin (1)
- New Technology (5)
- Norovirus (4)
- O157:H7 (6)
- Odd spot (4)
- Oils (1)
- olive oil (1)
- omega-3 (1)
- oxidation (1)
- Pasteurization (11)
- pate (1)
- PCR (1)
- peanut (1)
- peanut butter (1)
- peas (1)
- pH (4)
- Plant-based Proteins (1)
- plastic bags (1)
- poison (1)
- poultry (5)
- power outages (1)
- pregnancy (2)
- preservation (2)
- probiotic (2)
- PSP (2)
- public health (6)
- raw (3)
- raw milk (12)
- raw water (1)
- refrigeration failure (1)
- regulation (8)
- reusable bags (1)
- risk (1)
- rotavirus (1)
- salad (1)
- Salmonella (17)
- Salt (4)
- sanitation (1)
- sauerkraut (1)
- sausage sizzle (1)
- scombroid poisoning (1)
- SCP (1)
- selective medium (1)
- severity (1)
- shellfish (2)
- Shellfish poisoning (2)
- shigatoxin (6)
- Shigella (1)
- smoked salmon (1)
- spoilage (1)
- spoiled food (2)
- Spores (2)
- sprouts (3)
- Staphylococcus (1)
- STEC (5)
- Subscribe (1)
- sweet potato (1)
- synthetic food (1)
- Ten second rule (1)
- thawed (1)
- toadstool (1)
- tongs (1)
- touch screen. (1)
- toxin (1)
- transgenic (1)
- trash writing (3)
- tuberculosis (1)
- turtles (1)
- TV chef (2)
- Typhoid (1)
- UHT (1)
- viagra (1)
- Vibrio parahaemolyticus (1)
- virus (8)
- vomiting (1)
- water (2)
- water activity (5)
- whey protein concentrate (2)
- wild meat (2)
- wine (1)
- Yersinia pseudotuberculosis (1)
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