Occasionally (sadly not very frequently) one of you readers posts a comment, often on a blog article I wrote months earlier. Your comments are moderated and appear under the relevant article.
Comments come to my private e-mail address for moderation and are anonymous, so I can reply only by posting another comment, which again appears under the relevant article.
If you have commented, please look at the article comments for my response. If you want me to reply directly, please use my e-mail address you see in the blog header.
John
I am a professional food microbiologist. I created this blog to help ordinary folk and food manufacturers understand food safety so that we can reduce the incidence of food mediated illness. I would like it to become a resource for teachers in schools. If readers send comments or questions, I'll try to incorporate them into future postings. Write to: FoodMicrobiologist.007@gmail.com I hope you find the site useful and perhaps even thought-provoking.
About Me
- John Brooks
- Ashhurst, Manawatu, New Zealand
- Safe Food is written by John D. Brooks. The articles are my own opinions and observations. If you would like to contact me to comment or make suggestions for articles, please write to: FoodMicrobiologist.007@gmail.com
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Comments on this blog are welcome, as are questions and suggestions for further articles. Comments are moderated to reduce the incidence of spam. If your comment includes a link to a commercial site, it will normally be rejected. If you have sent a "Thank you" comment, please don't be offended if it is not published - I appreciate your message.